At Birtwistles, we deliver more than premium meat—we provide a comprehensive service designed to meet and exceed your expectations.
We consistently fulfil our customers’ demands through a flexible and proactive business approach. This commitment to responsiveness forms the foundation of our success.
Our expert buying team meticulously sources the finest beef, pork, lamb, chicken, and exotic meats. This ensures rapid delivery without compromising on quality. Our investment in advanced facilities and cutting-edge IT solutions enhances our ability to process, pick, and pack orders efficiently, allowing us to provide bespoke solutions swiftly.
Every order undergoes rigorous hand-picking and quality checks to ensure precision and customer satisfaction. Our strict procedures guarantee that our high standards are consistently upheld.
We source our meat responsibly, ensuring environmentally friendly practices throughout our supply chain. Our facilities adhere to the highest food safety standards, and we implement rigorous checks to maintain these standards, ensuring safe and sustainable products for our customers.
Looking ahead, we remain dedicated to investing in our infrastructure and people. If you seek a catering butcher who consistently delivers on your needs with precision and reliability, choose Birtwistles. Because with us, it’s about more than just great meat—it’s about exceptional service and unwavering quality.
Technical standards
At Birtwistles, excellence is our standard.
We ensure that our factory and processes exceed government and food industry standards; consistently scoring highly on all audits.
Our unwavering commitment ensures that our facilities are always audit-ready.
We source all our products from approved suppliers with full traceability.
We take responsibility at every stage of the supply chain, adhering to high standards set by the FSA, Trading Standards, RPA, and Red Tractor.
This commitment ensures our customers can always trust in the quality and authenticity of our products.
Our expertise and credentials
- Highest Grade BRCGS Food Standards for 15 consecutive years
- Red Tractor approved for Beef, Lamb, Pork, Chicken & Turkey, and Sausage processing
- EEC / FSA licensed
- Full traceability system with clear and precise labelling
- Over 300 trained personnel
- Managed, fully audited global supply chain
Our fully trained team of technical and quality professionals specialize in HACCP, internal auditing, food safety, and legal labelling. Our Technical director Joanne Fairlie is a fully trained BRCGS V9 Lead Auditor.
This expertise underpins our ability to deliver products that consistently meet the highest standards of safety and quality.
