BRC Audit 2024 – AA Grade
We are very pleased to announce the successful completion of our recent BRC audit, where we achieved an outstanding AA grade. This achievement underscores our commitment to maintaining rigorous standards of quality and food safety in all facets of our operations. It reflects our dedication to adhering to BRC Global Standards, ensuring that our processes […]
Oakman Inns steak experience
At Oakman Inns’ Beech House in Amersham, a group of 14 talented chefs, including the renowned Chef Director Ross Pike, embarked on an exceptional meat-cutting experience and product tasting led by our own Wayne Ryan and Andrew Woods from Birtwistles Catering Butchers. The chefs honed their skills by working with prime cuts of beef, including […]
Beef Experience with Entegra
The Entegra management team recently enjoyed a beef-cutting experience at our brand-new Training and Development Centre. The cutting was expertly performed by Kevin, our master butcher, and the finished products were skilfully prepared by our chef, Steve. The visit also featured a comprehensive business presentation and a factory tour, all of which received great feedback […]
Charities for 2024
Each year we choose two charities to support. We fund raise throughout the year and last year raised over £15,000. This year we are supporting Papyrus UK and Willow Wood Hospice. Papyrus UK is a national charity dedicated to the prevention of young suicide. Suicide is the biggest killer of people aged 35 and under […]
12 Days of Christmas
This year we ran 12 Days of Christmas. Each day leading up to the big day one lucky employee opened a mystery gift. The employees were all nominated by their colleagues.
