Recently we welcomed Warren Davies and his team of sous chefs to our Development Centre in Irlam. The team participated in our steak experience presentation, which was expertly led by Andrew Woods. The presentation started with a 35-day salt-aged choice cut of beef that was broken down into individual cuts. The team was then shown around our production facility, where they saw firsthand how their products move from the supply chain to their kitchens. The day concluded with a few of the chefs cooking up a feast from the steaks produced earlier. The day was a huge success, aided by the engagement of such an enthusiastic group of people. We look forward to welcoming more of the Brunning and Price team in the future.
Visit to Hartshead Meats
As part of our ongoing Dukesmoor journey to source the finest quality native British breeds, team members Glenn Eastwood, Rob Kelly, Andy Green, and Adela
August 19, 2024
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