An intrepid group of chefs from Hilton visited Dingley Dell – the home of ‘happy pigs’. Dingley Dell started in 1999 with the aim of producing superb tasting, welfare friendly pork with an impeccable provenance in a sustainable manner. As third generation farmers its about the animals and their relationship with them and the land they farm.
Dingley Dell pigs are born, reared and grown outdoors all year round. The farm provides a stimulating environment that enables the animals to express their natural inquisitive behaviour. Just as importantly they believe that great welfare is about human-animal interaction and so strive to create an environment that is also calm and nuturing.
