We today have said goodbye to one of our butchers, Bob Brownbill, who has retired after a long career in the meat industry. Bob is looking forward to plenty of fishing & he hopes to beat his personal best which he achieved whilst on a recent trip to Vancouver.
Get Baked Not Fried
This week we welcomed Vimal Arumugam and his team from Baked Bird. Here is some positive feedback after the visit. “4 years ago I was
March 20, 2026
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