This March we played host to a highly skilled cluster of Hilton Hotels chefs and senior management. We were delighted to invite them into our facilities and show them all the hard work and expertise that goes into producing and delivering their meat.
We gave them an access all areas tour of our factory, introduced them to members of our team and guided them through a day at our factory. Following this we treated them to a sausage making demonstration, discussed new product development ideas for their Christmas menus and worked together to create a burger build.
As usual everyone enjoyed a very productive day, had some fun and left with first hand experience of the quality of our facilities and the passion of our people.
