Greek Herb-Rubbed Chicken Fillets with Vegetable Couscous, Tzatziki, and Pitta Bread

Instructions:

Preheat your grill or grill pan to medium-high heat. Grill the Birtwistles Chicken Fillets in Greek Herb Rub according to the package instructions, typically about 4-5 minutes per side, until cooked through and with a nice char. The internal temperature should reach 165°F (75°C). Once cooked, let the chicken rest for a few minutes, then slice into strips.

In a medium saucepan, bring the water or chicken broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes. Fluff the couscous with a fork and stir in 1 tablespoon of olive oil. In a separate pan, heat a little olive oil over medium heat and sauté the mixed vegetables until tender, about 5-7 minutes. Combine the sautéed vegetables with the couscous. Season with salt and pepper to taste. Stir in chopped fresh parsley if using.

Warm the pitta breads on the grill or in a toaster for 1-2 minutes until soft and pliable.

Arrange the sliced grilled chicken fillets on a serving tray. Place the vegetable couscous alongside the chicken on the tray. Serve with a bowl of Tzatziki for dipping. Cut the warmed pitta breads into halves or quarters for easy dipping and scooping.

Serve the Greek herb-rubbed chicken fillets with the vegetable couscous, Tzatziki, and pitta breads.

Enjoy this vibrant and flavourful meal!