Pork, Haggis and Black Pudding Burger Royale

Instructions:

Preheat your grill or grill pan to medium-high heat. Grill the pre-made pork, haggis, and black pudding burgers until they are cooked through, about 5-6 minutes per side.

While the burgers are grilling, prepare the red onion chutney. Heat olive oil in a skillet over medium heat. Add thinly sliced red onions and cook until they are soft and caramelised, about 10-15 minutes. Stir in balsamic vinegar, brown sugar, salt, and pepper. Cook for another 5 minutes, until the mixture is thickened. Remove from heat and set aside.

In a large bowl, combine shredded kale and grated carrot to make the kale slaw. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the kale and carrot mixture, and toss until well coated. Set aside.

Slice the seeded brioche burger buns in half and toast them lightly on the grill.

To assemble the burgers, spread wholegrain mustard on the bottom half of each toasted brioche bun. Place a grilled pork, haggis, and black pudding burger on top. Top with a spoonful of red onion chutney, a handful of kale slaw, and a slice of Isle of Mull cheddar cheese. Cover with the top half of the toasted brioche bun.

Serve immediately and enjoy the delicious flavours of Scotland in this unique burger!

These burgers are sure to impress with their rich and savoury Scottish ingredients!