Pork Rib-Eye in Souvlaki Marinade with Tzatziki, Greek Salad and Flatbread

Instructions:

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper. Mix well and refrigerate until ready to use.

In a large bowl, combine diced cucumber, diced tomatoes, thinly sliced red onion, Kalamata olives, and crumbled feta cheese. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the salad and toss to combine. Set aside.

Preheat your grill or grill pan to medium-high heat. Grill the Birtwistles Pork Rib-Eye in Souvlaki Marinade according to the package instructions, typically about 4-5 minutes per side, until cooked through. Remove from the grill and let rest for a few minutes before slicing thinly.

While the pork is resting, warm the flatbreads on the grill for 1-2 minutes per side until soft and pliable.

Place a warm flatbread on each plate. Spread a generous amount of tzatziki over each flatbread. Layer the sliced pork rib-eye on top of the tzatziki.
Add a generous portion of Greek salad on top of the pork. Serve the assembled flatbreads immediately, with extra tzatziki and Greek salad on the side if desired.

Enjoy your delicious and refreshing pork rib-eye souvlaki flatbreads!