Pork, Spiced Mango & Coconut Sausages with Thai Red Curry and Sticky Rice

Instructions:

Preheat your oven to 180°C (350°F). Place the Birtwistles pork, spiced mango & coconut sausages on a baking tray and roast for 20-25 minutes, turning halfway through, until the sausages are golden brown and cooked through.

Rinse the sticky rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes (ideally 1 hour). After soaking, drain the rice and place it in a steamer lined with cheesecloth or a damp towel. Steam over boiling water for 20-25 minutes until the rice is tender and sticky. Alternatively, you can cook jasmine rice as per package instructions if sticky rice is unavailable.

While the sausages are cooking, heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Stir in the Thai red curry paste and cook for 1 minute until fragrant.

Pour in the coconut milk and stir to combine. Add the sliced red bell pepper, carrot, and green beans, then simmer for 10-12 minutes until the vegetables are tender.Stir in the fish sauce, brown sugar, and lime juice. Adjust seasoning with salt and pepper to taste. Simmer for an additional 5 minutes to let the flavors meld together.

Serve the roasted sausages over the sticky rice, and ladle the Thai red curry with vegetables over the top. Garnish with fresh coriander and a wedge of lime for added brightness.

Enjoy the combination of sweet, savory sausages with the rich and fragrant Thai red curry, complemented by sticky rice!