{"id":2123,"date":"2018-03-02T08:09:35","date_gmt":"2018-03-02T08:09:35","guid":{"rendered":"https:\/\/birtwistles.com\/?p=2123"},"modified":"2018-03-02T08:09:35","modified_gmt":"2018-03-02T08:09:35","slug":"bbq-colour-flavours","status":"publish","type":"post","link":"https:\/\/birtwistles.com\/uncategorised\/bbq-colour-flavours\/","title":{"rendered":"BBQ Colour &#038; Flavours"},"content":{"rendered":"<p>Our intrepid Southern Sales Team attended the Baxter Storey Food File at The Babraham Research Campus in Cambridge.\u00a0 Approximately 150 delegates from Baxter Storey units attended.\u00a0 The focus for this event was on BBQ colour and flavours.\u00a0 A variety of marinated meats and flavours was presented along with a variety of sausages and steaks.\u00a0 Andy Woods was on hand to do a butchery demonstration.<\/p>\n<p>&nbsp;<\/p>\n<p>This was some of the feedback:-<\/p>\n<p><strong>\u201cThis has a real Baxter Storey feel\u201d<\/strong><\/p>\n<p><strong>\u00a0\u201c Wow this is a fantastic\u201d\u00a0<\/strong><\/p>\n<p><strong>\u00a0\u201cNever experienced anything like this\u201d <\/strong><\/p>\n<p><strong>\u201cThis is a true reflection on you hard work, dedication and commitment and support. The execution of ideas that were displayed really came to light.\u201d<\/strong><\/p>\n<p><strong>\u00a0\u201c\u00a0It just shows that \u00a0how you have supported us really makes Food file a great place for all\u201d<\/strong><\/p>\n<figure id=\"attachment_2125\" aria-describedby=\"caption-attachment-2125\" style=\"width: 197px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/birtwistles.com\/app\/uploads\/2018\/03\/Butchery.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2125\" src=\"https:\/\/birtwistles.com\/app\/uploads\/2018\/03\/Butchery-150x150.jpg\" alt=\"\" width=\"197\" height=\"197\" \/><\/a><figcaption id=\"caption-attachment-2125\" class=\"wp-caption-text\">Andy Woods Butchery Demo<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Our intrepid Southern Sales Team attended the Baxter Storey Food File at The Babraham Research Campus in Cambridge.\u00a0 Approximately 150 delegates from Baxter Storey units attended.\u00a0 The focus for this event was on BBQ colour and flavours.\u00a0 A variety of marinated meats and flavours was presented along with a variety of sausages and steaks.\u00a0 Andy [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":2124,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/birtwistles.com\/wp-json\/wp\/v2\/posts\/2123"}],"collection":[{"href":"https:\/\/birtwistles.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/birtwistles.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/birtwistles.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/birtwistles.com\/wp-json\/wp\/v2\/comments?post=2123"}],"version-history":[{"count":0,"href":"https:\/\/birtwistles.com\/wp-json\/wp\/v2\/posts\/2123\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/birtwistles.com\/wp-json\/wp\/v2\/media\/2124"}],"wp:attachment":[{"href":"https:\/\/birtwistles.com\/wp-json\/wp\/v2\/media?parent=2123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/birtwistles.com\/wp-json\/wp\/v2\/categories?post=2123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/birtwistles.com\/wp-json\/wp\/v2\/tags?post=2123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}