Dukesmoor is much more than a name.
At Birtwistles, we believe that true greatness comes from dedication, hard work, and a refusal to compromise.
Our Dukesmoor steaks are the epitome of this philosophy, offering unparalleled flavour, succulence, and tenderness.
Every steak is a testament to the rich farming history of Britain, crafted with meticulous attention to detail from farm to fork. Our journey begins at dawn with our specially selected farmers, who nurture our cattle with the utmost care, ensuring they live a stress-free life and are fed a high-quality diet.
This commitment to excellence results in a steak that promises to excite your senses and redefine your expectations of a truly magnificent steak.
Our process is as rigorous as it is patient. We exclusively source native British prime steers and heifers, including traditional Beef Shorthorn, Hereford, and Aberdeen Angus, bred to our unique specifications.
The cattle are fed a superior diet, rich in nutrients, to produce meat with a rich, textured marbling. After careful rearing, the beef undergoes a meticulous dry-aging process, locked away for fourteen days to enhance its flavour and tenderness. Only after passing a thorough inspection by our expert graders and Master Butcher is the meat deemed worthy of the Dukesmoor brand.
This dedication ensures that every steak you enjoy is nothing short of perfection, a true mark of excellence. Are you ready to experience the distinguished taste of Dukesmoor?
Sirloin Steaks
Sirloin Paves
Rump Steaks
Ribeye Steaks
Porterhouse Steak
Fillet Steaks
Cote de Boeuf
