Our Sausage and Burger Production Manager, Krzysztof Rynkiewicz started his career in the meat industry 11 years ago with his first job as a Food Production Supervisor in a meat manufacturing company.
Joining us in 2014 he brought a wealth of experience in various food industry areas and during his working career, he has developed an excellent set of skills across various aspects of meat production. This skillset is invaluable to us today in our Sausage and Burger production room.
Krzysztof has committed himself to improving and strengthening our sausage and burger production in which we exceed all expectations. He has a great passion for developing new products and improving our existing catalogue with over 90 different types of sausage already!
He leads his team to produce and pack our award-winning sausages and burgers whilst ensuring continuous and efficient operations. Krzystof ensures all of this is completed in accordance with the highest food safety and health & safety parameters.
He provides support and guidance to his staff and happily shares his knowledge and experience with his team. Krzysztof wants his team to be the best that they can be.
“Working hard for something we don’t care about is called stress. Working hard for something we love is called passion. I have a passion for the products my team produces”
Krzysztof is ready to face any challenges that are foolish enough to face him and is an inspiration to all those that meet him or work for him.