Investing in our People
As part of our continued investment in our people we are pleased that 20 of our staff have completed training, and today were presented with their certificates.
The training comprised HACCP Level 2 for Manufacturing, Food Labelling, Food Allergens in Manufacturing and An Introduction to Internal Auditing and Management. All completed at least one course with some doing more.
All expressed a desire to expand their knowledge base further and thoroughly enjoyed their training.