Hilton Chefs Forum
Andy Woods attended the recent Chef’s Forum / Butchery Demo at Hilton Watford on 5th August.
Dingley Dell Farm Visit March 2019
An intrepid group of chefs from Hilton visited Dingley Dell – the home of ‘happy pigs’. Dingley Dell started in 1999 with the aim of producing superb tasting, welfare friendly pork with an impeccable provenance in a sustainable manner. As third generation farmers its about the animals and their relationship with them and the land […]
